Vino Tinto Atalaya 2008

Ficha técnica

Región

Douro

Tipo

Red Wine

Año

2008

Elenco

Touriga Nacional, Tinta Roriz, Touriga Franca, Sousão

Disfrutar

Traditional dishes of Portuguese cuisine, hunting smoked, cured cheeses, cod in the oven.

Notas de sabor

Opaque color with ruby tones, fine scent with floral notes, black plums and blackberries. Full bodied, smooth with firm, elegant tannins. Full end of fruit which results in a long wine of long palate.

Vinificación

100% manual harvesting. Maceration by cold for 48 hours, alcoholic fermentation for a minimum of 15 days with temperature control. Malolactic fermentation at controlled temperature of 18ºC for 15 days.

Envejecimiento

65% of the wine aged for 12 months in extra fine French oak barrels.

Enólogo

Rui Roboredo Madeira

Alcohol

14%

Acidez total

6.74 g/dm3

Ph

3.47

Peso

1.5

Tamaño de la botella

750 ml

País

Portugal

Referencias específicas

ean13

5609851520115