Quinta da Costa do Pinhão White Wine presents a golden colour resulting from the fermentation with the masses, in the nose the aromas are more reductive with mineral notes of gunpowder and wet stone conjugated with aromas of stone fruit, citrus, white flowers, enveloping and complex with a slight note of toast of the barrel, to notes of white pepper. In the mouth it is very fresh and intense, with a vibrant acidity, but also with volume and structure, great depth and length, to drink now or age in the bottle
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>Casa da Esteira Reserva White Wine presents an aroma with delicate notes of white fruit, quince and pear. Presents fresh and fruity, with slight spicy notes very well integrated. Vibrant and crisp acidity, well enveloped by the body and volume. Finishes long, intense and with a freshness that impresses</p>
<p>Located in the heart of the Vilariça Valley, one of the most fertile agricultural valleys in Europe, Quinta da Terrincha stands out as one of the most important agricultural units in the whole of Northern Portugal. Extending for more than 300 hectares, along 4 kilometers of the National Road 102 (that connects the regions of Trás-os-Montes and Beira Alta), near the meeting of the waters of the river Sabor with the great Douro River and boundary of the future bay of Baixo Sabor, and facing the mountain range that separates Vale da Vilariça from the Sabor valley, Quinta da Terrincha is totally located in the Douro Demarcated Region.</p>
<p><span>Quinta de S. José is a family project that began in early 1999 by the will of the João’s father, Ruy Brito e Cunha, due to the excellent location of the houses in the Quinta, practically on the side of the river.</span></p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
<p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region</p>
<p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>
<p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p>Somnium Red Wine presents a deep aroma, roch-rose, bush, restrained but high quality fruit. Medium body, in a mouth of great balanced, texture of ample and solid tannins, light vegetable bitters in a serious wine, firm, with personality, which lingers in the mouth</p>
<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>
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Quinta da Costa do Pinhão White Wine presents a golden colour resulting from the fermentation with the masses, in the nose the aromas are more reductive with mineral notes of gunpowder and wet stone conjugated with aromas of stone fruit, citrus, white flowers, enveloping and complex with a slight note of toast of the barrel, to notes of white pepper. In the mouth it is very fresh and intense, with a vibrant acidity, but also with volume and structure, great depth and length, to drink now or age in the bottle
