5/ 5

<p>Quinta de Santa Eugenia is the producer of Chao da Portela Viosinho</p>

ChaoPortelaVio9697

5/ 5

<p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>

GravCoaColhRose6771

5/ 5

<p>Herminio Miguel Abrantes is the producer of Valle do Nideo</p>

Vnwh3928

5/ 5

<p>This wine is a pefect example of a wine from the Douro region.</p>

CaraMetade10079

5/ 5

<p>Casa da Esteira Red Wine presents a ruby red colour. Intense nose dominated by black fruits, spices and cocoa. Fruity and complex palate, with light balsamic and vanilla sensations. Soft and velvety tannins, accompanied by an excellent freshness that impresses throughout the tasting</p>

Cer8861

5/ 5

<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Pacr1416

5/ 5

<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

7287

5/ 5

<p>The philosophy of Luis Seabra Wines is encapsulated in the Cru brand. The purpose of Seabra is to make wines from specific vineyards with minimal intervention, raw and pure wines</p>

monoA8911