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Colares Chitas weiß ist perfekt mit Ofenfisch und halbgehärtetem Käse
António Bernardino Paulo da Silva ist einer der ältesten produzenten in der region und einer, der gegen den städtischen druck, der das land eindringt, beständig ist.Kampf, um die Typizität seines Weines zu erhalten, ist dieser Produzent der Bollwerk eines der wertvollsten Nektare der Welt
Colares Chitas weiß ist perfekt mit Ofenfisch und halbgehärtetem Käse