

The wine that most mirrors the perfect symbiosis between the ocean, the soil and the vineyards is the Vicentino Sauvignon Blanc. In this white wine, the proximity to the Atlantic Ocean is reflected in association with the typical characteristics of the variety, displaying light balanced tropical fruit notes combined with a fresh acidity. These sensations persist on the palate, providing a smooth and engaging taste.
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In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.
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