5/ 5

<p>The brothers Antonio and Edmar Monteiro are the founders of the 1912 Winemakers company. <br />The passion for the world of wine comes early in the life of these two brothers, who since childhood helped their father at the Quinta de São Bernardo property on the banks of the Douro River.<br />Later they acquired Quinta de Águas, which allowed them to increase production but maintaining the same quality as the wines produced</p> <p></p>

Ebrr8038

5/ 5

<p>Baton 2013 vinho tinto do produtor Carlos Lucas e Lúcia Freitas, envelhecendo 12 meses em barricas de carvalho francês</p>

Batw1434

5/ 5

<p>Morphosis Red wine its produced by Patricia Magalhaes in the douro region.</p>

Morphosis9526

5/ 5

<p>The Casa Agricola Águia Moura  is a small family business that is dedicated, combining tradition and modernity, the production of DOC Douro wines, always with the aim of obtaining wine productions with great potential for quality</p>

Amwh7112

5/ 5

<p><span>Soc. Clemente Menéres Lda. (Menéres Family Estate) is a family-owned Estate company since 1874, lying Northeast of Portugal.</span><br /><br /><span>The company produces wine, olive oil and cork at Quinta do Romeu, Bragança district, and also owns the now extinct Monchique Convent and its outbuildings - which house the company's head-office and warehouses - in the marine promenade along the Douro River, in Porto, an area classified as World Heritage.</span><br /><br /><span>The Estate is entirely run under certified Organic Farming</span></p>

Qrtn8398

5/ 5

<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Sidecar6022

5/ 5

<p>Arinto is one of the best-known white varietals in the Douro yet never used as a single varietal. Famouse for its mineral texture and high acidity, Arinto was always used as a component for blends. At Quinta do Síbio we have discovered that Arinto is a grape we can pick early, on the contrary to previous knowledge, allowing us to explore a more aromatic, elegant and fine Arinto</p>

Qsa8901

5/ 5

<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>

100Hectccge7063