5/ 5

<p>Carlos Lucas and Carlos Rodrigues are the wine producers of Quinta da Alameda de Santar</p>

Qalsre5643

5/ 5

<p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>

Tvm9081

5/ 5

<p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p> <div class="grid_9 omega"> <p> </p> <p> </p> </div>

Ccli9187

5/ 5

<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Tv9185

5/ 5

<p>Somnium White Wine is a fresh and vibrant wine, with gold straw colour and a fantastic concentration of fruit aromas. Very elegant on the palate with great balance and sublety and a very long finish, balanced by an impressive touch of acidity</p>

Somniumw6399

5/ 5

<div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">Réccua Reserva red wine maintains the profile of a Douro Reserva. It is a blend that brings together several varieties of the Douro Denomination of Origin in its composition.</span></p> </div> <p></p>

Reccua9849

5/ 5

<p>Pinteivera White Wine presents radiant colour, pale yellow hue flecked with gold. Complex nose with expressive releasing fruity (apricot, citrus) and floral (acacia) notes, along with honey and vanilla. This fresh, full-bodied wine is broad on entry to the palate and shows a lovely minerality and floral aromas on the finish.</p>

10291

5/ 5

<p>At Quinta do Vallado one can often observe three "Melros" - the common blackbird, and the protected species white-throated dipper and blue rock thrush - wich served as inspiration for the name and label of this wine.</p>

V3m8013

5/ 5

<p>Arinto is one of the best-known white varietals in the Douro yet never used as a single varietal. Famouse for its mineral texture and high acidity, Arinto was always used as a component for blends. At Quinta do Síbio we have discovered that Arinto is a grape we can pick early, on the contrary to previous knowledge, allowing us to explore a more aromatic, elegant and fine Arinto</p>

Qsa8901

5/ 5

<p>Vallegre - Vinhos do Porto S.A. é uma empresa portuguesa com tradição secular que abraçou a continuidade de um negócio familiar por cinco gerações profundamente enraizada na região do Douro</p> <p></p> <p></p>

Vlgwh3227

5/ 5

<p>CVD - Companhia dos Vinhos do Douro is located on the left bank of the river Douro, near Tabuaço (between the cities of Régua and Pinhão), in Quinta do Cabeço, having a privileged location in the Douro Demarcated Region</p>

Arwh4581

5/ 5

<p>Monte do Coto is a light and uncomplicated fresh wine. It presents alive color and to give indication of freshness, in the nose all the aromas are soft a strawberry and a cherry just in front and then a little anise and leather very soft in the background, in the mouth is very fresh with good acidity and great persistence.</p>

10320

5/ 5

<p>Quinta da Pacheca é uma das propriedades mais conhecidas da região do Douro e também uma das primeiras propriedades a engarrafar vinho com marca própria. É mencionado pela primeira vez num documento datado de abril de 1738, mas só em 1903, quando Dom José Freire de Serpa Pimentel decidiu desenvolver o seu interesse pela enologia, começou a dedicar-se seriamente ao arriscado negócio da vinificação. Hoje, um século e muitos sucessos depois, uma nova geração da família Serpa Pimentel</p> <p></p> <div id="spell-place-holder"></div>

Prvv1419