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Raiva do Alva 2022 Branco
Raiva do Alva is produced from the Encruzado, Cerceal Branco, Malvasia Fina and Síria grape varieties. It is dark yellow in colour. On the nose it is fresh and complex, with mineral notes of stone, gunpowder, citrus fruit, apricot and lemongrass. On the palate it is ample, subtly fresh and with acidity carrying the flavours to a persistent finish.
Raiva do Alva is produced from the Encruzado, Cerceal Branco, Malvasia Fina and Síria grape varieties. It is dark yellow in colour. On the nose it is fresh and complex, with mineral notes of stone, gunpowder, citrus fruit, apricot and lemongrass. On the palate it is ample, subtly fresh and with acidity carrying the flavours to a persistent finish.
<p></p><p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio</p>
<p></p><p>Cabeço de Mocho Red Wine is the result of an excellent combination of Alfrocheiro, Jaen, Tinta Roriz and Touriga-Nacional grape varieties produced and vinified at Quinta das Camélias. It presents a deep ruby colour with dark red nuances. The aroma is very complex and delicate, showing mature notes of cherry and blackberry, combined with expressions of fresh vanilla and a light hint of clove. In the mouth it is full and round, well muscled with educated tannins. It shows finesse, exquisite bouquet and a long persistence. It should be served at 16-18º accompanying red meat dishes and strong cheeses.</p> <p> </p>
<p></p><p>É a marca líder do Dão e o melhor vendedor do mundo daquela região. Cabriz conta uma história que nasce no Dão, em uma viagem pelo coração de Portugal, através das terras, colinas e pessoas, apresentando um amplo portfólio que procura cumprir todos os segmentos e momentos de consumo, mas sempre seguindo o mesmo princípio: dar aos nossos clientes vinhos que têm grande relação preço-qualidade</p>
<p></p><p>MOBRA Bical tem uma bela cor cítrica com reflexos esverdeados, revelando frescura e juventude. No nariz, há notas de fruta branca madura, como pêra e maçã, combinadas com uma mineralidade sutil e delicados ‘nuances’ de frutas secas, dando-lhe complexidade e elegância.</p> <p>No palato, é untuoso e envolvente, com bom volume e uma textura cremosa. A acidez bem equilibrada proporciona frescura e prolonga o acabamento, marcado pela persistência e um perfil gastronômico cativante. Um vinho expressivo e harmonioso, ideal com peixes, frutos do mar ou pratos de carne branca.</p> <p></p>
<p></p><p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>
<p></p><p>Quinta das Camélias is located in the Dão Demarcated Region, in the village of Sabugosa, 14 km from Viseu. It is a 23 ha property with a 15 ha vineyard area</p>
CabecoMochoW9691
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Raiva do Alva is produced from the Encruzado, Cerceal Branco, Malvasia Fina and Síria grape varieties. It is dark yellow in colour. On the nose it is fresh and complex, with mineral notes of stone, gunpowder, citrus fruit, apricot and lemongrass. On the palate it is ample, subtly fresh and with acidity carrying the flavours to a persistent finish.
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