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AR Triplo Red é um Vinho Regional Alentejanofeito a partir das variedades de videira Touriga Nacional, Syrah e Cabernet Sauvignon cultivados principalmente em solos de granito, mas também em pedra de barro e xisto
2A Adega Cooperativa do Redondo é a produtora do Vinho Tinto AR Triplo
AR Triplo Red é um Vinho Regional Alentejanofeito a partir das variedades de videira Touriga Nacional, Syrah e Cabernet Sauvignon cultivados principalmente em solos de granito, mas também em pedra de barro e xisto
