Herdade do Arrepiado Velho 2020 Vinho Rosé

5/ 5

<p></p><p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p></p><p>Caves Velhas foi <span>fundada em 1881, pelas mãos de um grande empreendedor no negócio do vinho, João Camillo Alves</span></p>

Mag3350

5/ 5

<p></p><p>O Vinho Tinto Dona Maria Touriga Nacional Petit Verdot tem cor rubi profunda, rico em violetas combinadas com frutos silvestres.O paladar é denso e intenso, com sabores de frutos silvestres e um final persistente com taninos sedosos.</p>

11052

5/ 5

<p></p><p>Herdade das Servas Viosinho é um vinho límpido, de cor cítrica.Aromas de maçã verde, lima, limão e sutis notas tropicais.Fresco, cítrico, mineral e cheio com um final elegante e persistente</p>

10961

5/ 5

<p></p><p>Herdade da Maroteira está entre um grupo de propriedades pertencentes a uma família anglo-portuguesa na região alentejana de Portugal há mais de 5 gerações</p> <p> </p>

Dtrd4567

5/ 5

<p></p><p>Quinta da Plansel estão situados a cerca de 100 km de Lisboa, na parte sudeste da cidade de Montemor-o-Novo. Têm cerca de 75 hectares de vinhas que fazem parte integrante da área DOC de Évora</p>

Mmtn3169

5/ 5

<p></p><p>Os argilla são vinhos de terroir, de perfil seleto e diferenciado, obtidos a partir de muitas castas nobres portuguesas.</p>

Taw7462

5/ 5

<p></p> <p>The Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvesting, with subsequent cooling of the grape to 14ºC, before total destemming and optical choice of berries. After pressing (gravity loading), only the drainage and fraction of the must for drainage and low pressure for the fermentation in stainless steel tank and barrel - 10% of the lot fermented in used barrels, intensifying volume and unctuousness. No malolactic fermentation was carried out. Ageing on fine lees for nine months with regular bâtonnage. It was produced for the first time in 2021.</p>

10406