Couteiro-Mor Colheita 2021 Vinho Branco

5/ 5

<p></p><p>Encosta de Alqueva is the producer of GA Oak Moreto Red Wine</p>

9516

5/ 5

<p></p><p>Fitapreta produz vinhos que refletem o caráter da região do Alentejo</p>

Fpr8094

5/ 5

<p>Malha de arame Nova é o resultado de um sonho... o sonho de produzir um grande vinho, o melhor vinho do mundo.</p> <p></p>

Mmrd315

5/ 5

<p></p><p>Conectado por três gerações à família José de Mello, Monte da Ravasqueira ocupa uma área de cerca de 3000 hectares de paisagem típica alentejana</p>

Mprd4571

5/ 5

<p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>

Terrr9381

5/ 5

<p></p><p>A família Leal da Costa, descendente direto do Conde D'Ervideira, o agricultor bem sucedido do século, são os proprietários de Herdade do Monte da Ribeira e Herdadinha</p> <p> </p> <p></p>

Lsrr4031

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MilmantReserW9552