Maquete Barro 2022 White Wine

5/ 5

<p></p><p>O Barão de Vilar - Vinhos, S.A. é a empresa mais recente do Vinho do Porto, tendo sido constituída, em janeiro de 1996, de um estoque de vinhos adquiridos por Fernando Luiz van Zeller, cedido a seus dois filhos Fernando e Álvaro.<br />Sua denominação social recupera um título nobiliárquico concedido por D. Maria II de Portugal a Cristiano Nicolau Kopke, o 1o Barão de Vilar, em 1836, que, por descida, está em posse direta da família</p>

Bvw4233

5/ 5

<p></p><p><span>Notas florais muito expressivas, com dicas cítricas e minerais claros. Com uma textura sedosa, na boca revela uma acidez de limonada bem integrada, mostrando toda a sua harmonia e elegância.</span></p>

Sdw8376

5/ 5

<p>Vinha Negrosa is blend of Jaen Vinha Negrosa is blend of Jaen (50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.50%) and Alfrocheiro (50%), the varieties we found more interesting to show a better interpretation of the terroir where the vines are. This vineyard, called Negrosa, is in Vila Nova de Tazem, Serra da Estrela sub-region. The main characteristics are the altitude – 470 to 500 meters, the soil composition – granite stones and sand, and the age of the vines – approximately 30 years old. Delicate aromas with fruit character and some balsamic and peppery notes. Very elegant in the mouth with high felling of freshness and great complexity and concentration. It has a lot of potential to age in bottle.</p>

10283

5/ 5

<p></p> <p><span>A Casa Agrícola de Compostela tem, na produção de Vinho Verde, a sua orientação estratégica desde o início da sua fundação. Os elogios da comunidade vitivinícola, surgem dos muitos prémios alcançados, estimulando um novo rumo a partir dos 40 hectares de vinha. Nessa altura, para além das castas tradicionalmente cultivadas – Loureiro, Trajadura e Arinto, foram introduzidas novas castas como Alvarinho, Sauvignon e Fernão Pires</span></p>

Ccal939

5/ 5

<p>The Poças Colheita 2015 Port Wine is a superior quality port, originating from a single harvest, and aged in barrels for at least seven years. During this process, the youthful, fresh, and fruity aromas evolve into a complex and elegant bouquet, perfectly balanced by a velvety texture and a persistent finish. This wine represents a perfect blend of tradition and quality, showcasing the unique characteristics of the 2015 harvest, and the exquisite craftsmanship of Poças winemakers. The result is a port wine that not only embodies the rich heritage of its region but also offers a distinct and memorable tasting experience.</p>

Psco3894

5/ 5

<p></p><p>Vinho tinto produzido por Rui Roboredo Madeira.</p>

Brrmds6268