Herdade das Servas Parcela C 2017 Tinto

5/ 5

<p></p><p>Herdade das Servas é uma marca de vinhos do Alentejo</p> <p></p> <p></p>

Hsrrd1625

5/ 5

<p></p> <p>Quinta do Crasto Virgem Extra  Selection Olive Oil has a fresh aroma, with notes of fresh olives, grass and apple, being slightly spicy with notes of olive leaf and a very balanced and smooth finish.</p>

CrastosOil9299

5/ 5

<p>O Morgado de Bucelas Cuvée White Wine tem um aroma de fruta madura amarela com um toque de citrinos, bem combinado com as notas de barril. O paladar é fresco, mineral, volumoso e manteiga.</p>

10842

5/ 5

<p>Esporão Private Selection é produzido pela Herdade do Esporão. Este vinho alentejano é ricamente texturizado e elegante, um carvalho torrado que acrescenta a um palato bem estruturado; acabamento longo, profundo e persistente.</p> <p> </p> <p></p> <p></p>

Esppsw281

5/ 5

<p></p><p>Cicónia Touriga Nacional Red Wine apresenta tons de rubi profundos com dicas de violeta. Aroma de frutas de madeira, flores brancas e trufas bem integrado com notas de chocolate e baunilha. Bem equilibrado, redondo, sabor rico de frutas e especiarias, boa estrutura de taninos suaves</p>

Cictn6138

5/ 5

<p>Fitapreta A Touriga vai Nua Red Wine presents intense ruby-violet colour. In the tasting it is quite fresh, with a strong expression of fruit, making it a rather sweet wine, with another level of maturity</p>

Fprn8973

5/ 5

<p></p><p>A mistura de vinhos tipos de campo de Teixinha exibe um aroma com evidências de frutas muito puras definidas por notas de barril de alta qualidade.Um vermelho muito bem feito onde a harmonia é notória, fresca, mas concentrada e redonda, taninos maduros.Ele crescerá notavelmente na garrafa.</p> <p>Teixinha Field Blend Barric</p>

10860

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbw8994

5/ 5

<p></p><p><span>Adega Mayor tem 80 hectares de vinha cultivada nesta região do Alentejo, dos quais 69 estão na Herdade das Argamassas e os restantes 11 na Herdade da Godinha. Os cachos de uva são coletados à mão e depositados em 15 kg caixas e rapidamente levados para a adega. Lá, em uma mesa de coleta, uma equipe altamente qualificada</span></p>

Caidw2605

5/ 5

<p>Os vinhos Cartuxa tomam o seu nome dos monges cartusianos, que desde 1598 viveram uma vida de solidão e oração no Mosteiro de Santa Maria Scala Coeli.</p>

catwh112

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9379

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379