Niepoort Colheita 2003 Port Wine

Niepoort Colheita 2003 presents brown colour, delightful vinous aroma, well integrated with dried fruits aromas. A unique flavour reminiscent of dried prunes and apricots on the palate, leading to an elegant spirity finish

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive