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This azeite extra virgem is a high quality, characterized for a low acidity of 0,2% , obtained by the conjugation of green and mature olives, providing notes of olives leafs and green almond.
This azeite extra virgem is a high quality, characterized for a low acidity of 0,2% , obtained by the conjugation of green and mature olives, providing notes of olives leafs and green almond.
