5/ 5

<p></p><p>Nariz de vinho tinto de Caminhante anunciando muita frescura com notas de cereja fresca, violetas e especiarias. Sempre com muitas dicas vegetais e minerais dando tensão. Na boca, entra com excelente textura e intensidade de frutos, os taninos são muito presentes, mas muito bem e a acidez transporta o vinho até o tenso, longo e elegante após o gosto.</p>

C8916

5/ 5

<p><span title="">Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines.</span> <span title="">A property of such importance that the place where it is today has inherited its name.</span></p>

Pvo8938

5/ 5

<p></p><p>Pretexto white is a blend of the traditional grapes from high altitude vines and granitic soils of Dão wine region. The grapes that make up this blend are mostly Encruzado and Bical, and Gouveio, Malvasia Fina and Cerceal Branco in a small percentage. Naturally fermented and aged in the same vats of cement and stainless steel is a very pleasant wine, with creaminess and complexity that already allows pairing with some gastronomy. It is a white blend that speaks for the vineyards and soils that originate it.</p>

Pw8962

5/ 5

<p></p><p>Pretexto is a Portuguese Dão red wine produced with own grapes from different vineyards in the Dão region with an altitude of 480-620 meters. Fermented in stainless steel with 30% whole bunch, it ages in French oak vats. It is the fruit that shines and dominates this wine combined with good acidity and a minty and balsamic profile. It is an elegant wine with the typical freshness of Dão</p>

Pr8963

5/ 5

<p></p><p>The Encruzado, Bical and Cercial-Branco vineyards that originate this wine have 25 to 60 years old and grow in granite soils. This wine fermented with indigenous yeasts in 2500 L foudre and cement tank, where aging took place “sur lie” without batonnage. It has a citrus profile and delicate aromas of orange peel, tea leaf and a slight toasted reduction. In the mouth, it has remarkable acidity and minerality. It has enormous aging potential</p>

Tew8964

5/ 5

<p></p><p>The vines that make Textura da Estrela Red Wine have around 25 to 60 years old, in granite soils and with a production that never exceeds 4,5 tons per hectare. Vila Nova de Tazem (Serra da Estrela sub region) is a terroir where the labels “Textura da Estrela” comes from. This is a low intervention red wine in which we do short pump-overs in the first days of fermentation and then only cap management. Results in a very typical Dão reflecting their genuine terroir and sense of place</p>

Ter8965

5/ 5

<p></p><p>Single vineyard wine made from 100% Tinta Roriz grapes manual harvested in the beginning of September. Free run juice ferments with wild yeasts in 225 L french oak barrels. Textura da Estrela Rose 2018 shows delicate aromas of red fruits and brioche, marked acidity and minerality. It has a dense but elegant texture, and it is extremely gastronomic.</p>

Tero8966

5/ 5

<p></p><p>Encoberta Red Wine is a very characteristic red wine from Penalva do Castelo (Castendo sub-region) and a typical Dão blend of the main varieties of this area. The soil composition, with granite, quartz and clay, different from our other vines in Vila Nova de Tazem with granite, makes this wine a little more fruity, dense and with texture, without losing its freshness and minerality. A Dão that shows its origins.</p>

Enc8967

5/ 5

<p></p><p>Produced from old vineyards of Dão, the grape juice ferments in barrels and foudre without temperature control. This is a low intervention white wine, very elegant with crisp acidity despites its density and complexity. Rich and fresh, makes us salivate with its vibrant acidity. Still a young white.</p>

Tpw8968

5/ 5

<p></p><p>Single vineyard Dão red wine from a field blend block at 600 meters altitude, 55-year-old vines planted in granite soils. The main grape varieties are Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira. Indigenous yeasts and fermentation in a vat with 30-day cuvaison make this wine a distinct wine, with delicate aromas, nice minerality and very fine tannins. It is elegant, intense and pure.</p>

Tpr8969

5/ 5

<p></p><p><span>This wine results from the combination of the four main grape varieties of the Dão region: Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Deep ruby coloured with an intense aroma of wild berries and bergamot. In the mouth it is full-bodied, without losing its elegance. The aftertaste is long and complex</span></p>

Err8984

5/ 5

<p></p><p>Somontes White Wine is the perfect companion for fish dishes, seafood and some lighter meat dishes</p> <p></p>

Sw8985