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Het extreme klimaat in deQuinta do Passadouro(warm de dag, maar erg koud de nacht), betekent dat de grappen langzamer rijpen dan in andere regio's van de Douro, waardoor de wijn vers wordt.Dit leidt tot oogst van de beste kwaliteit.Traditioneel kwamen de beste vintage havens en laat gebakken vintage havens ook uit bekende havenhuizen in dit gebied.
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