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Der Weißwein Scylla Reserva Reserva präsentiert sich elegant, ausgewogen und vielseitig, ideal zu Meeresfrüchten und gegrilltem Fisch.
Hergestellt aus einer Mischung aus den Rebsorten Viosinho, Gouveio und Rabigato.
Nach 2 Tagen Dekantieren bei 10oC, Gärung in Edelstahl-Vats für 20 Tage bei einer Temperatur von 15oC. Alterung: 30% der Mischung wird in neuen 500 Liter französischen Eichenfässern gealtert.
Der Weißwein Scylla Reserva Reserva präsentiert sich elegant, ausgewogen und vielseitig, ideal zu Meeresfrüchten und gegrilltem Fisch.