The Casa de Vilacetinho Palhete is prepared from Vinhão grapes with minimal skin contact and reduced extraction of this variety. During fermentation, it makes skin contact with the Avesso variety for 6 days. This process results in a red wine with an open color, as well as a high degree of freshness and elegance. Without the addition of sulfites, it is neither filtered nor clarified. It is prepared in stainless steel and continues its maturation in ceramic.
The Casa de Vilacetinho, located in Alpendurada overlooking the Douro River, is home to 30 hectares of vineyards that flourish in a continuous and orderly manner on granitic terrains. With a predominantly southern exposure, it becomes one of the most favorable locations in the demarcated region of Vinho Verde for the production of high-quality wines.
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The Casa de Vilacetinho Palhete is prepared from Vinhão grapes with minimal skin contact and reduced extraction of this variety. During fermentation, it makes skin contact with the Avesso variety for 6 days. This process results in a red wine with an open color, as well as a high degree of freshness and elegance. Without the addition of sulfites, it is neither filtered nor clarified. It is prepared in stainless steel and continues its maturation in ceramic.
