Costa Boal Tinto Cão 2017 Red Wine

5/ 5

<p></p><p>Quinta do Portal é uma empresa familiar de vinificação que abraçou com paixão o conceito Boutique Winery. Produzem orgulhosamente vinhos DOC Douro, vinhos do Porto premium e Moscatel</p>

Qtpwh3311

5/ 5

<p></p><p>Quinta do Javali PGE White Wine presents light yellow colour with a greenish tinges. An attractive, challenging nose, beginning with a fruity component dominated by citrus fruits, which continues with an expressive aroma of fennel. The palette of aromas continues to reveal itself with notes of aniseed, brioche, butter, and finally the excellent greedy notes of toasted barrel. In the mouth, the bâtonnage the wine underwent improves its excellent structure. This is a wine which will age well in the bottle. The notes of citrus fruits nicely complement the minerality of the terroir, where the noble, exceptional vines manage to combine ancestrality with excellent quality.</p>

Qj9225

5/ 5

<p></p><p>Quinta de Santa Eugenia is the producer of Rapa Lobos White Wine</p>

RapaLobos9699

5/ 5

<p></p><p>A Quinta Santa Eufémia, localizada na região do Douro de Baixo e Cima Corgo, no lado esquerdo do rio Douro, a uma altitude cerca de 300m acima do nível do mar, é gerida pela família Carvalho</p>

Qserr5336

5/ 5

<p></p><p>Localizado no vale do Pinhão margem esquerda do rio, sub-região de Cima-Corgo.<br />A velha vinha de Quinta do Fojo é um terroir único para o seu equilíbrio natural, resultando em vinhos profundos, elegantes e complexos com taninos redondos e firmes</p>

Vfj3521

5/ 5

<p></p><p>Quinta da Foz is the producer of Vinha da Foz Rose Wine</p>

VinhaFoz9669

5/ 5

<p></p><p>Quinta do Javali Maria Luisa White Wine presents golden colour resulting from the maceration process. Peculiar andchallenging nose. It has a strong aromatic intensity, with notes of fruit of very mature yellow flesh (quince), amplified by the skin maceration. Highlights include notes of caramelized orange peel, crystallized honey, dried fruits and slight earthy and resinous suggestions. To support this aromatic richness fruit of a terroir of excellence, there are harmonious sweet notes of the barrel used of high quality. In the mouth, it is surprising the “acid nerve”, which combines a remarkable acidic freshness with some admirable mature tannins, which migrated smoothly from the whole bunches, which began fermentation in a typical Douro “Lagar” (Yes, in a Lagar! !). Persistence in the mouth is very long, with a positively mineral attack</p>

Qj9226

5/ 5

<p></p><p>Barão da Várzea do Douro Red Wine is made with grapes of Touriga Nacional, Touriga Franca and Tinta Roriz varieties from vines planted in fine soils with schistose fragments. Reveals an aroma of exuberant red fruit, jam blackberry jam and spices. In the mouth it’s round and soft, greedy, always with the fruit highlighted. Very balanced.</p>

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