Herdade Papa Leite This is Heaven 2020 White Wine

5/ 5

<p>Religiosamente Guardado Red Wine is a limited edition. </p> <p>It presents greatly balanced mouth with an acidity that gives it a wonderful freshness. Well integrated wood. Aroma of darker fruits, ripe prunes, spices and a complex finish with notes of nuts</p>

10178

5/ 5

<p></p><p>Herdade Papa Leite Heavens Door White Wine presents mineral aroma, very subtle full of honey and ripe pear. Balanced flavor in the mouth, it has a density that lasts throughout the tasting with the same notes found in the nose </p>

10175

5/ 5

<p>Tiro no Escuro White Wine has a gold colour. Aroma of medium intensity, citrus developing towards stewed fruit and compote due to its evolution in French oak barrels. Medium acidity, long finish highlighting its ageing in bottle with some dried fruit. Well integrated wood notes</p>

TiroEscuro9875

5/ 5

<p></p> <p>Pacto do Diabo Red Wine is a limited edition by Herdade Papa Leite</p>

10176

5/ 5

<p>Fitapreta produz vinhos que refletem o caráter da região do Alentejo</p>

Pc8095

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mbsa10149

5/ 5

<p>Vinha das Virtudes, um projeto que tem como principal inspiração as sete virtudes do poema épico de Prudencio, um poeta romano que viveu entre os anos 348 e 410. Ele retrata em Psichomachia uma batalha entre virtudes e vícios, que ilustra a luta da alma contra os sete pecados mortais, em que as virtudes sempre triunfam</p>

Librd5790

5/ 5

<p>Monte da Raposinha Grande Reserva Chardonnay presents notes of orange peel and ripe citrus fruit, baked apple, light buttery flavours and integrated barrel notes. On the palate it has good volume, balanced acidity and a surprisingly fresh finish.</p>

10515

5/ 5

<p></p><p>Paulo Laureano começou a ser conhecido por ser um dos consultores mais produtivos de Oenologists de Alentejo, um dos mais procurados oenologistas considerados pela nova onda de produtores que chegaram ao Alentejo em meados dos anos 90. Ele também era conhecido como Sr. Mouchão quando começou a liderar a equipe de oenologia deste clássico produtor de Alentejo, bem como seus bigodes clássicos que se destacam da multidão</p>

Plpvv1142

5/ 5

<p>Herdade Grande Tinta Miuda Red Wine has an intense garnet colour. The aroma is attractive and complex, combining good notes of wild berries, smoke, fennel and spices. On the palate it's flavoursome, enveloping, with a captivating freshness</p>

10527

5/ 5

<p>Pequeno Eremita White is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old  viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

4526

5/ 5

<p>A Quinta do Zambujeiro está localizada a cerca de 170 km ao sudeste de Lisboa, no Alentejo. Emil Strickler Um conhecedor de vinho suíço comprou a propriedade em 1998. Uma equipe de especialistas, Nuno Malta, assistida pelo enólogo e enólogo Luis Lourinho e o consultor do Globalwine AG, Alain Bramaz</p>

Tz8726