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Graham's Colheita 1974 Port Wine
Graham's Colheita 1974 Port Wine reveals complex aromas of dried fruits with subtle notes of caramel, vanilla and ginger. In the mouth is silky and elegant, with a touch of tannins, simultaneously soft and sparkling, which continue to support the structure and vitality of the wine.
Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always.
Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines
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Graham's Colheita 1974 Port Wine reveals complex aromas of dried fruits with subtle notes of caramel, vanilla and ginger. In the mouth is silky and elegant, with a touch of tannins, simultaneously soft and sparkling, which continue to support the structure and vitality of the wine.
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