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Roséviini, jonka on valmistanut Horacio Simões
16-18 asteen lämpötilassa se sopii hyvin juustoihin ja käytännössä kaikkiin Välimeren elintarvikkeisiin.
Horácio Simões perusti José Carvalho Simões vuonna 1910.Horacio Simões tuottaa DOC, DO ja alueellisia viinejä ja Moscatel de Setubal
Roséviini, jonka on valmistanut Horacio Simões
16-18 asteen lämpötilassa se sopii hyvin juustoihin ja käytännössä kaikkiin Välimeren elintarvikkeisiin.