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Růžové víno vyráběné Horaciem Simõesem
Podává se při teplotě mezi 16ºC a 18ºC a hodí se k sýrům a prakticky ke všem středomořským pokrmům.
Horácio Simões založil José Carvalho Simões v roce 1910.Horacio Simões vyrábí DOC, DO a regionální vína a Moscatel de Setubal
Růžové víno vyráběné Horaciem Simõesem
Podává se při teplotě mezi 16ºC a 18ºC a hodí se k sýrům a prakticky ke všem středomořským pokrmům.