Ficha técnica

País

Portugal

Región

Douro

Tipo

Red Wine

Año

2013

Elenco

Blend of more than 21 grape varieties wich include: Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Amarela, Tinta Roriz, Sousão

Disfrutar

Red Meat, wild boar stew, salted filet steak and other delicacies

Notas de sabor

Soft and fresh entry, getting complexity when affirming its tannins. It is fresh and complex with a persistent aftertaste, with the fruit gaining prominence at the end

Vinificación

Total destemming and slight crushing of the grapes to prepare it for the traditional foot treading process, made in the lagar, where the alcoholic fermentation took place, at a controlled temperature during 12 days

Envejecimiento

Partially aged in French oak barrels. 60% of the batch aged in 1st and 2nd year barrels during 12 months and the remaining 40% in 3rd year barrels during 15 months

Enólogo

João Menezes and Francisco Montenegro

Alcohol

14,5%

Acidez total

5.1 g/l

Ph

3.5

Peso

1.5

Tamaño de la botella

750 ml