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Monsaraz rojo producido por la variedad de agujero Alicante Bouschet en la región de Alentejo
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - fue creada en 1971 por un grupo de 60 viñedores con el objetivo de producir y comercializar vino, de las uvas de un grupo de viñedores de la región.
CARMIM actualmente cuenta con alrededor de 900 miembros y produce 74 referencias de vinos: de blancos a rojos, de jóvenes a reservas, a liqueores, rosé y vinos espumantes.CARMIM también produce brandy y aceites de calidad reconocida
Monsaraz rojo producido por la variedad de agujero Alicante Bouschet en la región de Alentejo