Technische Daten

Land

Portugal

Region

Bairrada

Typ

White Wine

Gießen

Bical, Arinto and Maria-Gomes

Genießen

In leisure time or to accompany fruit, contemporaneous and conventual sweets

Geschmacksnoten

Lemon colour. Young flavour with dried fruit and toasted nuances. Fruity taste, fresh, smooth with a crunchy mousse and a good persistence

Weinbereitung

Total destemming, soft pressing, natural static decantation. Alcoholic fermentation at 18ºC, followed by a second fermentation in bottle (classic method)

Altern

A minimum of 12 months on lees and 1 month after the dégorgement

Winzer

Osvaldo Amado

Alkohol

12,5 %

Gesamtsäure

5.2 g/l

Ph

3.54

Gewicht

2

Flaschengröße

750 ml