Robus Red Wine is a brilliantly ruby-colored wine. It is expressive and vibrant on the nose, with fresh notes of forest fruits such as blackberry and raspberry, balanced by a slight bushy touch that adds aromatic complexity. It has a good volume and is broad on the palate, with a smooth texture and good aromatic presence. Its finish is long and persistent, making it an excellent choice for any wine enthusiast.
Rubus wines represent yet another facet of the work of Rui Roboredo Madeira, although with a slightly different concept and market positioning from his more well-known ranges, such as Beyra or Castello d'Alba.
While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often emerges associated with an author's wine philosophy with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines.
The name Rubus makes a scientific and poetic allusion to the botanical genre of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.
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