Encruzado, Cercial-Branco and Bical, Malvasia-Fina
Tasting Notes
Mineral notes and fresh fruit combined with some citrus. Very soft and fresh texture in the mouth. Elegant, with the fruit and acidity well integrated, it ends long
Vinification
After a few hours of skin contact on the day of harvest a very slow fermentation followed for two months. The batonage of 1 month caused a good increase of volume that combines quite well with its acidity and minerality
Wine Maker
Engº. Magalhães Coelho, Eng.ª Maria Castro and Eng.º Ataíde Semedo
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