Tapada de Villar 2016 Bílé víno

Parametry

Kraj

Alentejo

Rok

2016

Obsazení

Roupeiro, Antão Vaz and Verdelho

Užívat si

Ideal to accompany meals based on fish or salads. Interesting also with white meats. Equally interesting for tasting out of meals as an appetizer

Poznámky k degustaci

Good aromatic intensity with fruity touches and light floral. Good complexity and volume in the mouth, interesting minerality and slight acidity with a good finish

Spotřeba

8 - 10ºC

Vinifikace

Grapes stalked at the entrance of the cellar and pressed immediately. Partial fermentation in French oak wood and battonage in vat and barrel for 2 months, with fermentation at low temperatures

Výrobce vína

Fernando Machado and Henrique Lopes

Alkohol

14%

Celková kyselost

6,1 g/dm3

Hmotnost

1.5

Velikost láhve

750 ml

Země

Portugal

Specifické reference

ean13

5603238433715