Lista de produse dupa marca Cossart Gordon

Established by Francis Newton in 1745, Cossart Gordon & Co. holds the honour of being the oldest company in the Madeira wine trade. Francis Newton, a young Scot, arrived in Madeira on 12 September 1745 and founded the firm. Over time it was joined by his brother Thomas and later by Thomas Gordon of Balmaghie. By the mid-19th century, the company was flourishing: shipping “half the growth of the island”, particularly to discerning markets in North America. Madeira wines from their cellars became synonymous with prestige; so much so that “America Madeira” was a common term for the best selections.

In 1808, William Cossart, of Irish-Huguenot descent, came into the firm, and later his nephew Peter. The company name evolved to Newton, Gordon, Cossart, and after further changes, settled into Cossart, Gordon & Co. As centuries passed, the firm shifted focus entirely to Madeira wine, foregoing its former portfolio of Port, Sherry, Marsala and other wines. Today, Cossart Gordon Madeiras continue to be regarded among the finest available, carrying forward a tradition rooted in craftsmanship, history and the unique terroir of the island.

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Cossart Gordon Sercial Vintage 1985 Madeira Wine

246,00 €
Wine House Portugal ,
5/ 5
<p>Visually, Cossart Gordon Sercial Vintage 1985 displays a golden topaz colour with old-gold reflections. On the nose, expect aromas of exotic smoky wood, very old brandy, and warming spices. Its palate is dry and fresh with razor-sharp acidity and a long, lingering finish featuring walnuts, aged brandy, and balsamic notes. A wine of purity and character, it’s best enjoyed as a contemplative experience—alone or paired with light desserts, nuts, or fine cheeses</p>
3666
Cossart Gordon Sercial Vintage 1985 Madeira

Cossart Gordon SIMIAL 5 ani Win Madeira

17,45 €
Wine House Portugal ,
5/ 5
<p>Pe palat, Cossart Gordon Sistemul de 5 ani Madeira arată o culoare topaz cu reflecții de aur și un buchet clasic Madeira: fructe uscate, lemn și note de coajă de portocale. Este uscat și proaspăt, cu o coloană vertebrală crispei și o lungă, reîmprospătare reziduală. Cu un conținut de alcool <strong>19% abv</strong>, zahăr rezidual de ~<strong>35 g / l</strong>, și o aciditate totală a <strong>6,00 g / l</strong> (tartric), acesta funcționează excelent ca un aperitiv sau asociat cu începători, pește alb sau bucătărie condimentată / indiană. Îmbuteliate gata să bea și stabilă de câteva luni după deschidere.</p>
3167
Cossart Gordon Sercial 5 Years Madeira Wine 19% ABV 750ml

Cossart Gordon Terrantez Vintage 1975 Madeira Wine

547,00 €
Wine House Portugal ,
5/ 5
<p>In the glass, Cossart Gordon Terrantez Vintage 1975 displays a clear, brilliant copper-brown colour with golden tinges and subtle green reflections. On the nose the wine is deeply complex: spices like black pepper, exotic woods, smoked nutshell and resin, along with macerated dried fruits in rum. The palate starts soft and sweet but then “explodes” into a long, fresh aftertaste full of spicy notes. The finish is vivid and almost salivating, inviting another taste – a masterful balance of intensity, sweetness, and acidity.</p> <p></p>
3797
Cossart Gordon Terrantez Vintage 1975

Cossart Gordon Verdelho 10 ani Madeira Vin

38,75 €
Wine House Portugal ,
5/ 5
<p>Cossart Gordon Verdelho 10 ani este ideal pentru împerecherea cu alimente. Acesta strălucește alături de mâncărurile de jocuri, bucătăria asiatică picantă, risottos de ciuperci sau cerinei bogați, în timp ce prospețimea ei o face, de asemenea, o potrivire rafinată pentru brânzeturi semi-moi sau nuci prăjite. Serviți ușor răcit pentru a aprecia pe deplin adâncimea, armonia și structura rafinată</p>
3237
Cossart Gordon Verdelho 10 Years Old Madeira Wine

Cossart Gordon Verdelho 5 ani Win Madeira

17,45 €
Wine House Portugal ,
5/ 5
<p>Cu un conținut de alcool de 19% ABV, un zahăr rezidual de 70 g / l și aciditate totală de 6,00 g / l (acid tartric), Cossart Gordon Verdelho 5 ani Madeira prezintă o culoare topaz clară cu nuanțe de aur. Pe nas oferă profilul clasic Madeira-intens și complex, cu note de fructe uscate, lemn și condimente. Pe palate este mediul-uscat, proaspăt și asertiv, cu coajă de portocală, alături de fructele de la stafide, oferind un gust bine echilibrat și persistent. A servit ca un aperitiv, de asemenea, perechi frumos cu supe, păsări de joc și pțés, și rămâne plăcută timp de câteva luni o dată deschisă.</p>
1469
Cossart Gordon Verdelho 5 Years Old - Madeira Wine

Cossart Gordon Verdelho Colheita 2008 Madeira Wine

80,00 €
Wine House Portugal ,
5/ 5
<p>In the glass, Cossart Gordon Verdelho Colheita 2008 Verdelho shows a bright topaz colour with golden hues. On the nose, it delivers an expressive bouquet of citrus zest, dried apricots, tropical fruit notes, and subtle oak nuances. The palate is dry, fresh and full-bodied, with crisp acidity balancing the fruit flavours and a long, clean finish. Perfect as an aperitif or paired with lighter seafood and savory dishes, this Madeira offers a modern yet classic expression of Verdelho that rewards both contemplation and enjoyment</p>
3580
Cossart Gordon Verdelho Colheita 2008 Madeira Wine Bottle

Cossart Gordon Verdelho Colheita 2009 Madeira Wine

75,00 €
Wine House Portugal ,
5/ 5
<p>In the glass, Cossart Gordon Verdelho Colheita 2009 shows an open topaz colour with golden nuances and brilliant clarity. The nose offers an intense and characteristic bouquet, featuring exotic wood, candied fruits and iodine notes. On the palate it is medium-dry, fresh and saline, with a long spicy finish and hints of brandy and dried fruit. At 20% ABV, balanced acidity and about 62 g/L residual sugar, this Madeira is refined and rewarding—perfect with savoury courses, mild cheeses, or as a contemplative wine to enjoy on its own.</p>
3663
Cossart Gordon Verdelho 2009: Fresh, Saline, Spicy Finish

Cossart Gordon Verdelho Vintage 1975 Madeira Wine

424,00 €
Wine House Portugal ,
5/ 5
<p class="hiddeh1">In the glass, Cossart Gordon Terrantez Vintage 1975 displays a clear, brilliant copper-brown colour with golden tinges and subtle green reflections. On the nose the wine is deeply complex: spices like black pepper, exotic woods, smoked nutshell and resin, along with macerated dried fruits in rum. The palate starts soft and sweet but then “explodes” into a long, fresh aftertaste full of spicy notes. The finish is vivid and almost salivating, inviting another taste – a masterful balance of intensity, sweetness, and acidity.</p> <p> </p> <p> </p>
3852
Cossart Gordon Verdelho Vintage 1975 Madeira Wine
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