Datasheet

Land

Portugal

Regio

Alentejo

Type

Red Wine

Jaar

2017

Vorm

Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah

Genieten

Red meat dishes

Proefnotities

Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.

Consumptie

16 - 18ºC

Vinificatie

The grapes are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27ºC. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption.

Wijnmaker

Pedro Baptista

Alcohol

13.5%

Totale zuurgraad

5.2 g/l

Ph

3.8

Gewicht

1.5

Fles Grootte

750 ml