



Casa de Vilacetinho Amber is an exclusively produced wine made from the Avesso grape variety, fermented with 12 days of contact, without sulfites, unfiltered, unclarified, made from indigenous yeasts and aged in stainless steel. The result is a raw wine with balanced tannins that beautifully complements the aromatic undertones of a less flamboyant grape variety. However, the body of the wine reveals itself with a dry finish.
The Casa de Vilacetinho Avesso Reserva White Wine, fermented and aged in French oak barrels for one year, showcases all the structure and complexity of a grape variety with great longevity. With hints of vanilla, this is a gastronomic wine boasting plenty of freshness and minerality.
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