5/ 5

11136

5/ 5

11141

5/ 5

<p></p><p>Vinho Verde, amelyet a Demarcated régióban gyártottak Vinhos Verdes, Portugáliában az ellenőrzött eredet meghatározása, amelynek demarkációja 1908-ra nyúlik vissza.VinhoVerde egyedülálló a világban.Természetesen fény és friss, a Douro és Minho folyók területén, Portugália északnyugati részén, egy földrajzilag jól elhelyezett part menti régió a kiváló fehérborok előállításához.A karizmatikus Alvarinho szőlőültetvény és az egyedülálló tétel borok gyártója, a Vinho Verde régió páratlan tömbnyi nagyon gasztronómiai bort kínál.</p>

2609

5/ 5

<p></p>

4362

5/ 5

<p></p><p>Vila dos Gamas piros készül Adega Cooperativa da Vidigueira</p> <p></p> <p> </p> <p></p>

4483

5/ 5

<p></p><p>Duas Quintas Reserva 2010 vörösbor producer Ramos Pinto</p>

4523

5/ 5

<p></p><p>Monte da Raposinha egy családi vállalkozás, amely az Alentejo kiváló minőségű bor előállítására összpontosít.A vöröstől a bor szikrázásáig, anélkül, hogy elfelejtené a fehérbort, Monte da Raposinha szándékozik biztosítani fogyasztóinak egységes és kellemes pillanatokat.</p>

5165

5/ 5

<p>Pequeno Eremita White is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

4526

5/ 5

<p>Pequeno Eremita White is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

11203

5/ 5

<p>Maquete Barro White is a talha wine from Alentejo, produced under the Anonymous Productions project, conceived by two long-time friends and oenologists, João Ramos and Nuno Duarte. Inspired by their family origins in the region and their desire to preserve ancestral techniques, they created this project focused on minimal intervention and the valorization of old vineyards in organic mode, located on the left bank of the Guadiana river (Amareleja). The name of the producer reflects the philosophy of putting the identity of the land and the wine tradition ahead of the protagonism of those who make the wine, resulting in artisanal and ultra-limited editions.</p>

11216