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Casa Cadaval Fernão Pires es un vino blanco de Casa Cadaval producido por la variedad de uva Fernão Pires en la región de Ribatejo
Presenta color amarillo cítrico con ligeros tinges verdosos. Tiene aromas de flor de melón, fruta de color blanco y toques de vainilla. En boca tiene una acidez dominante, equilibrada por la estructura y la unctuousness de este vino.
Situado a unos 80 kms al norte de Lisboa, en la orilla izquierda del río Tajo, el Herdade de Muge pertenece a la familia Álvares Pereirade Mello (Cadaval) hace casi cuatro siglos
Casa Cadaval Fernão Pires es un vino blanco de Casa Cadaval producido por la variedad de uva Fernão Pires en la región de Ribatejo
Presenta color amarillo cítrico con ligeros tinges verdosos. Tiene aromas de flor de melón, fruta de color blanco y toques de vainilla. En boca tiene una acidez dominante, equilibrada por la estructura y la unctuousness de este vino.