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Avicella es un vino blanco hecho de uvas cuidadosamente seleccionadas, donde las dos variedades de uvas más emblemáticas y aromáticas de la región de Vinhos Verdes, Loureiro y Alvarinho
En las columnas al sur del Monte S. Bento nace, un precioso vino, sublimado por el terroir del valle del río que le da el nombre -Avicella- tierra térmica que en tiempos inmemoriales era un lugar de placer de la nobleza romana
Avicella es un vino blanco hecho de uvas cuidadosamente seleccionadas, donde las dos variedades de uvas más emblemáticas y aromáticas de la región de Vinhos Verdes, Loureiro y Alvarinho