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Los vinos más concentrados en términos de color, aroma y estructura de la boca se seleccionan en el vintage.
Los vinos más concentrados en términos de color, aroma y estructura de la boca se seleccionan en el vintage.Tras su evolución durante dos años, se verifica que tiene las cualidades necesarias para un excelente puerto.¡Maldito !Castillo: Tinta Barroca, Tinta Roriz, Touriga Franca, Sousão, Tinta Amarela.Combinación de vinos seleccionados, originados de varios años, envejecidos en cascos de oak
Los vinos más concentrados en términos de color, aroma y estructura de la boca se seleccionan en el vintage.