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Graham's desafía a bartenders de 17 países a crear un cóctel único
Graham's desafía a bartenders de 17 países a crear un cóctel único
Por tercer año consecutivo, Graham's pone a prueba la creatividad de bartenders y mixólogos. Lu...
 21/02/2024  (5535)    (3)    (0)
2015 es el año del Barca-Velha
2015 es el año del Barca-Velha
Nueve años después de una "excelente" cosecha en el Duero, la decisión está tomada. Barça-Ve...
 20/02/2024  (6434)    (5)    (0)

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Guadelim 2019 Vino Tinto: Cuerpo, aroma y carácter Guadelim 2019 Vino Tinto: Cuerpo, aroma y carácter

Guadelim 2008 Red Wine

18,90 €
Wine House Portugal ,
5/ 5
<p>Guadelim Red Wine is produced from a blend of the grape varieties Aragonez, Alfrocheiro, Alicante Bouschet, Tinta Caiada, Moreto.</p>
11185
Guadelim 2019 Vino Tinto: Cuerpo, aroma y carácter
rating 0 reseñas
Vino Tinto Pai Horácio 1945: Elegancia y Complejidad Vino Tinto Pai Horácio 1945: Elegancia y Complejidad

Pai Horácio 1945 Red Wine

188,00 €
Wine House Portugal ,
5/ 5
<p>Father Horácio 1945 Red Wine is born as a deep tribute to Horácio Lourenço, the patriarch of the producing family, celebrating his year of birth and his legacy in the Douro. In the glass, this Grand Reserve reveals a profile of exceptional complexity and elegance, being made from old vines that confer a robust structure, firm tannins and a high storage potential, typical characteristics of the top wines of the region.</p>
11186
Vino Tinto Pai Horácio 1945: Elegancia y Complejidad
rating 0 reseñas
Casa de Vilacetinho Avesso Alvarinho 2021 Vino Blanco Casa de Vilacetinho Avesso Alvarinho 2021 Vino Blanco

Casa de Vilacetinho Avesso Alvarinho 2021 White Wine

10,95 €
Wine House Portugal ,
5/ 5
<p>The Casa de Vilacetinho, located in Alpendurada overlooking the Douro River, features 30 hectares of vineyards that grow in a continuous and orderly manner on granitic terrain. With predominantly southern exposure, it has become one of the most favorable locations in the demarcated region of Vinho Verde for the production of high-quality wines.</p>
11189
Casa de Vilacetinho Avesso Alvarinho 2021 Vino Blanco
rating 0 reseñas

Pedra Cancela Vinha da Fidalga Malvasia Preta 2022 Red Wine

40,00 €
Wine House Portugal ,
5/ 5
<p>Vinha da Fidalga Malvasia Preta Red Wine by Pedra Cancela is a unique red wine produced in the Dão region, part of a project aimed at enhancing less common varieties and limited editions. Historically known in Dão as Negro Mouro, Malvasia Preta is distinguished by its freshness, moderate alcohol content (generally ranging from 11.5% to 11.8%), and soft tannins. This red wine showcases great culinary versatility, making it a perfect pairing for a variety of dishes.<br /><br />It pairs well with traditional roasts, particularly oven-baked goat or lamb. Structured Fish: Thanks to its acidity and delicate tannins, it adapts well to robust fish dishes of Portuguese cuisine, such as Lagareiro octopus or oven-roasted cod with olive oil. Cheeses: It harmonizes with soft and buttery cheeses (like Serra da Estrela cheese), helping to balance the creaminess without overpowering the cheese's flavor.</p>
5310
rating 0 reseñas
Comporta Castelão 2020 Vino Tinto Comporta Castelão 2020 Vino Tinto

Comporta Castelão 2020 Red Wine

46,00 €
Wine House Portugal ,
5/ 5
<p>Comporta Castelão Red Wine is produced using small capacity lagares with controlled temperatures and gravity-fed bleeding. The wine has undergone minimal gentle interventions and has been subsequently aged in stainless steel and French oak barrels, followed by a period of bottle aging.</p>
11192
Comporta Castelão 2020 Vino Tinto
rating 0 reseñas
Vino tinto orgánico Pequeno Eremita 2024, DOC Alentejo Vino tinto orgánico Pequeno Eremita 2024, DOC Alentejo

Pequeno Eremita 2024 Red Wine

16,50 €
Wine House Portugal ,
5/ 5
<p>Pequeno Eremita White is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>
11203
Vino tinto orgánico Pequeno Eremita 2024, DOC Alentejo
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