OmLet 2011 Red Wine
Omlet 2010 presents a strong structure, is balanced by minerality, which is marked by the character of the old vines and good acidity. Complex, rich, and very long aftertaste
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OmLet red wine joines the interest of Telmo Rodriguez, a well known Spanish winemaker and producer, with experience in different wine regions of Spain, in making a wine in Portugal, particularly in the Douro Valley and Niepoort permanent pursuit to try different approaches to different terroirs
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10 Items
Data sheet
- Country
- Portugal
- Region
- Douro
- Type
- Red Wine
- Year
- 2011
- Cast
- Touriga Franca,Tinta Roriz, Sousão, Alicante de Bouschet and others
- Enjoy
- Maronesa meat, fillet of beef, boar
- Tasting Notes
- Complex and very noble aroma. It is very concentrated in the mouth, deep, with very silky and delicate tannins. Presenting a strong structure, is balanced by minerality, which is marked by the character of the old vines and good acidity
- Consumption
- 16ºC
- Vinification
- The grapes were carefully selected and sent by gravity into a stainless steel tank, where the alcoholic fermentation occured. The aging period as well as the malolactic fermentation took place in cask and 228 liter French oak barrel
- Ageing
- 22 months
- Wine Maker
- Telmo Rodrigues
- Alcohol
- 13.5%
- Total Acidity
- 5 g/dm4
- Ph
- 3.61
- Weight
- 1.5
- Bottle Size
- 750 ml
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Omlet 2010 presents a strong structure, is balanced by minerality, which is marked by the character of the old vines and good acidity. Complex, rich, and very long aftertaste
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