Syrah, Touriga Nacional, Touriga Franga and Tinto Cão
Enjoy
With a starter or meat
Tasting Notes
A dense red, with an opulent, spicy aroma, followed by chewy flavors of chocolate, dark plum and French roast. There's firm acidity throughout, and this finishes with dusty, ferrous notes
Consumption
16 - 18ºC
Vinification
“Remontage” method in stainless steel vats, with temperatures held at 26ºC
<p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>
<p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750</p>
<p>The Crasto Red is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine. This Douro wine has a deep ruby colour with very ripe red fruit aromas. Very fruity on the palate, with good structure and light tannins which make it a very pleasant wine</p> <p></p> <p></p>
<p>The history of the 100HECTARES wines begins in the early 70’s.</p> <p>The estates of the family are the origin of their wines, and the production is made exclusively from grapes coming from their properties, which is at the heart of the family’s production philosophy</p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>
<p><span>Labrador Syrah is a peppery red wine that offers fine balance and texture. Cherry, mineral and spice flood the midpalate, with notes of mocha, mineral and dark chocolate on the finish</span></p>
<p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p>Sobredos is a family enterprise created in 2001 with the purpose of producing, bottling and commercializing small volumes of high quality wines. ANETO is the wines brand</p>
<p>Real Companhia Velha owns Quinta do Casal da Granja, an extensive vineyard of 160ha, located in the small village of Granja de Alijó. It is also here that are located their modern wine cellars. The Grandjó brand comes precisely from a merger between the two words; Farm and Alijó. This century-old brand, celebrated its one hundred years of age in 2012, being the oldest brand of Real Companhia Velha currently in active</p>
<p>Founded in 1884 by the brothers António and Francisco, the Sociedade dos Vinhos Borges soon became one of the main national wine companies. Recognizing that only by excellence can Portuguese wines assert themselves in the world, Borges has always bet on the quality of its production</p> <p></p> <p></p>
<p>2160 is the altitude of the source of the Douro River, this river that extends from Spain to Portugal, dividing the Upper Douro, the Upper Corgo and the Lower Corgo into 2 distinct banks, from where the grapes are selected to make this wine. All the grapes come from altitude and the whole Douro has as its Mother the Serra de Urbión</p>
<p>Located near Pinhão on the right bank of the Douro and owner of a spectacular view over the river, Quinta da Boavista is one of the most iconic known not only for its historical connection to the Baron of Forrester, but also for its 40 hectares of high quality its 40 hectares of high quality vineyards.</p>
<p>Quinta Maria Izabel covers 130 hectares of one of the most privileged areas of the Douro region. An impetus transformed into a great project.<br />An idea which turned out more than a Brazilian dream in Portuguese land. Welcome to an idea transformed into a great project</p>
<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>
