Quinta do Quetzal winemakers selected the best grapes from the Syrah, Alicante Bouschet and Cabernet Sauvignon grapes variety. This resulted in a fruity and intense red wine, which reveals a good structure and some complexity on the palate
The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira
A garnet coloured wine with flavours of black fruits, whit some preserves, spices and bitter chocolate.It is balanced and elegant, prolonging itself on the palate
<p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p class="page-title">Carm Red Wine has an expression of ripe black berries, mulberry and black cherry introduce this wine, follwed by the seductuive flavours of black fruits and liquorice. It rounds off with hints of toasted oak, warm spicy fruity and silky texture</p> <p></p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>
<p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
<p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>
<p>Nunes Barata is a wine project located in Cabeção (Upper Alentejo, in the north region of Portugal). Due to its exceptional terroir, is an area with a unique background in the production of high quality wines, full of character and is known for its famous wines made in clay pots. Here, the vineyard and the wine were, since always, the main economic activity.</p>
<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature.</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>
<p>Terrenus Veritae is a company incorporated in 2009, whose main activity developed until the present, is translated by the production and commercialization of wines. It has its headquarters located in Alegrete, a rural parish of the Council of Portalegre - Alto Alentejo / Portugal.</p>
<p>Casa Santa Vitoria is the producer of Versátil wine, Santa Vitoria wine and Inevitavél wine. This wines are from Alentejo region</p> <p></p> <p> </p> <p></p>
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Quinta do Quetzal winemakers selected the best grapes from the Syrah, Alicante Bouschet and Cabernet Sauvignon grapes variety. This resulted in a fruity and intense red wine, which reveals a good structure and some complexity on the palate
