Quinta do Margarido Alfrocheiro 2011 Red Wine

5/ 5

<p></p><p>Ribeiro Santo Cimento Red Wine is carectirized for balsamic aroma of wild berries, with some tabacco notes. Delicate with acidity in harmony with elegancy. Soft wine with persistent yet light finish. Goes well with grilled fish, meat and cheese</p>

10616

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Fvtr2888

5/ 5

<p>Taboadella Grande Villae White Wine is a blend of indigenous white grapes, primarily Encruzado and Bical, often with other old-vine varietals. This white wine is noted for its almost indescribable aromatic complexity, firm texture, silky linearity, high concentration, and vibrant acidity, leading to a long, precise finish. Its aromas include white-fleshed fruits (apricots, pears, peaches) mixed with citrus notes, distinct minerality, and a hint of vanilla and oak spices. It's perfect with fresh seafood, poultry dishes, and creamy cheeses.</p>

Tgvw8054

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcmgen6303

5/ 5

<p>On the nose, Casa da Passarella A Descoberta White Wine reveals aromas of citrus peel, white flowers, and herbal notes like sage and rosemary. On the palate, it is clean and vibrant, with marked acidity and a long, elegant finish. With 13% alcohol, this wine is balanced and versatile — perfect for pairing with grilled fish, seafood risottos, fresh salads, or soft cheeses. It is an excellent introduction to the refined and mineral-driven style of white wines from Dão</p>

Cpdw4669

5/ 5

<p></p><p>Quinta dos Carvalhais Jaen Red has a deep rich red hue. It has a very fresh bouquet for a red wine, with an emphasis on violet floral notes, a touch of menthol and red fruits. Its palate is marked by a well-balanced acidity with soft and elegant tannins. Quinta dos Carvalhais Jaen Red 2009 has a medium but well-balanced body, ending in an explosion of fresh red fruits</p>

Acja2187

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674