Quinta da Pellada Alto 2019 Red Wine

5/ 5

<p>This white wine's freshness, structure, and aromatic profile make it incredibly versatile for food pairing. It's an excellent match for lean fish, seafood, white meats (like chicken and turkey), and various appetizers. Its acidity can cut through richness, making it suitable for dishes with creamy sauces, and it also pairs beautifully with a range of cheeses, particularly those that are semi-hard or have a mild to moderate intensity</p>

Cpee4674

5/ 5

<p></p><p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Antonio Madeira, has its family roots in the foothills of Serra da Estrela, Dão sub-region.</span></p> <p class="tw-data-text tw-text-large tw-ta" dir="ltr"><span lang="en" xml:lang="en">Since 2010, Antonio Madeira has been researching in this subregion the locals that our ancestors chose as the best vineyards, those we could call «Grands Crus do Dão serrano»</span></p>

Amvvw7565

5/ 5

<p></p><p>Quinta da Pellada is a great wine from Dao region</p>

Qtpcrd5943

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacen5929

5/ 5

<p>Casa da Passarella Villa Oliveira Vinha das Pedras Altas display a deep ruby or opaque red color. The aroma usually features a blend of red and dark fruits (such as cherry, blackberry, or plum), intertwined with mineral notes, balsamic nuances, and sometimes hints of spice, tobacco, or subtle oak, depending on the aging process. On the palate, it is typically a full-bodied and balanced wine, with well-integrated tannins, good acidity, and a long, persistent finish, reflecting the unique <i>terroir</i> of the "Pedras Altas" vineyard. For food pairing, this structured and complex red wine is ideal for accompanying robust meat dishes, such as roasted lamb or beef, game meats, and aged, intense cheeses. Its richness and firm tannins make it a perfect complement to flavorful and savory meals.</p>

Cpvopa7767

5/ 5

<p></p><p> Alvaro de Castro is a great wine producer from dao region</p>

Dacrr3208

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

Qltn7445

5/ 5

<p></p><p>This wine its a perfect example of a wine from the Dão region</p>

QSSC10324

5/ 5

<p></p><p>Alvaro de castro is the producer of Quinta de Saes</p>

Qtsw2728

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcrem6302

5/ 5

<p></p><p>A red wine from Dão region</p> <p> </p> <p></p>

Mjpc3925

5/ 5

<p></p><p>Pretexto white is a blend of the traditional grapes from high altitude vines and granitic soils of Dão wine region. The grapes that make up this blend are mostly Encruzado and Bical, and Gouveio, Malvasia Fina and Cerceal Branco in a small percentage. Naturally fermented and aged in the same vats of cement and stainless steel is a very pleasant wine, with creaminess and complexity that already allows pairing with some gastronomy. It is a white blend that speaks for the vineyards and soils that originate it.</p>

Pw8962

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtfr1132

5/ 5

<p>Tasting notes of Conceito Arinto White Wine reveals vibrant citrus and green apple aromas, intertwined with floral nuances and a touch of salinity. On the palate, it is crisp and structured, with refreshing acidity and a lingering mineral finish. This Alvarinho pairs beautifully with grilled fish, seafood risottos, and soft cheeses, making it a versatile choice for a wide range of summer dishe</p>

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