Pedra Cancela Vinha da Fidalga Uva Cão is a varietal white wine unique to the Dão region of Portugal. Its mission is to revive the Uva Cão, a rare Portuguese grape variety with very limited production. The wine showcases a brilliant citrine yellow color. The aroma is intensely citrusy, with subtle smoky undertones. It has a striking freshness, excellent volume in the mouth, balanced acidity, and a long and persistent finish.
Perfectly suited to accompany white meats, fattier fish, or soft cheeses, Pedra Cancela Vinha da Fidalga Uva Cão is best served at 12 °C. Its unique grape variety and the artful blending technique used in its creation make it a standout among Portuguese wines. The effort to preserve and promote the Uva Cão grape speaks to the commitment of the Dão region's winemakers to maintain their unique viticultural heritage.
Quinta Pedra da Cancela er frugt af passion for vinen af Gouveia familien.Vinfremstillingen har været en familieaktivitet i flere generationer, i begyndelsen af de leverede deres druer i Adega Cooperativa.I 1999, med slutningen af de overlegene studier i Viticulture og Enology of João Paulo Gouveia, søn af João Coelho Gouveia, beslutter de at skabe deres egen vin.Vingårdene blev omstruktureret, andre blev opkøbt og en moderne vinkælder blev bygget og med en høj teknologi, der alle respekterer kulturen i Dão demarcated regionen.I 2014 blev virksomhedens navn Pedra Cancela Vinhos i nærheden af Dão Lda
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