Lista de produse dupa marca Caves São João

5/ 5

<p>Caves São João Este o afacere independentă de familie înființată în 1920. Această companie a fost întotdeauna legată de avangardă și tradiție. În 1930 a început să vândă vinurile spumante, iar în 1959 a început să comercializeze vinurile îmbuteliate de calitate, atât la nivel național, cât și la nivel internațional.</p>

Ptcr2828

5/ 5

<p>După aproape patru decenii, Porta DOS CAVALEIORS Rezervație White Vinul arată o culoare de aur profundă și un buchet aromat de fructe uscate, migdale prăjite, miere și subtil subtil. Pe palat, este texturat și proaspăt, cu aciditate plină de viață care susține straturi complexe de fructe de piatră, condimente și o atingere de salinitate. Finisajul este lung, elegant și armonios, făcându-l un exemplu remarcabil de modul în care vinurile albe de la Dão pot vârsta cu har. Ideal pentru împerecherea cu pește la grătar, brânzeturi cremoase sau mâncăruri pe bază de ciuperci, acest vin este un adevărat testament pentru tradiția de patrimoniu și vinificație a regiunii</p> <p></p> <p><strong><span style="text-decoration:underline;">Ani disponibili pentru cumpărare. Prețul la cerere:</span></strong></p> <p>1985, 1995</p>

97

5/ 5

<p>When tasting the Poço do Lobo Tinto 1987, expect the characteristics of a mature and evolved red wine: a clear garnet color gradually fading to mahogany. The aroma is very complex, with notes of red and black berries, dried fruits, earthy undertones, mushroom, resins, and spices (peppery, coffee, smoke), along with subtle floral and secondary notes. On the palate, it offers a soft attack, medium structure, and present but smooth, good-quality tannins. The acidity is well-integrated, sometimes with a sweet/sour duality. The finish is long, dry, and persistent. This wine, despite its age, remains alive and vibrant, with good acidity and a gastronomic profile, making it ideal for roasted or grilled red meats, game, and aged cheeses.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p><span style="text-decoration:underline;"></span>1989, 1991</p>

11142

5/ 5

<p>In the glass, Quinta do Poço do Lobo Arinto &amp; Chardonnay Brut displays a citrine-yellow colour and offers an intense bouquet of citrus blossoms, honey, toast, baked bread, pineapple, and peach. The palate is dry, fresh, and well-balanced, with fine persistent bubbles, elegant minerality, and a crisp, refined finish that confirms the aromatic profile sensed on the nose</p>

6251

5/ 5

<p><span class="relative -mx-px my-[-0.2rem] rounded px-px py-[0.2rem] transition-colors duration-100 ease-in-out">In the glass, </span>Quinta do Poço do Lobo Baga Bruto displays a straw-yellow colour with subtle silvery or leaden hues. The aroma is intense, revealing a combination of fresh and dried fruit notes, along with toast and biscuit. On the palate, it's very fresh, bone-dry, and long, confirming the aromas perceived on the nose. It is ideal served at 8‑9 °C, and pairs effortlessly with canapés, lean fish or meats, delivering a refined and persistent finish</p>

6253

5/ 5

<p>When tasting Quinta do Poço do Lobo Baga Pinot Noir Rosé expect a defined pink color, sometimes with onion skin or very pale partridge eye hues. The aroma is very fine and complex, with notes of tart red fruits (raspberry, sour cherry), buttery, evident toasted notes, and beeswax, among other rich and complex aromatic nuances. On the palate, it offers great gustatory complexity, a very fresh attack, and excellent texture. The mousse is creamy, and the vibrant acidity results in a very pleasant, balanced flavor with good persistence, culminating in a complete and complex finish. This elegant and fresh sparkling wine is highly versatile for food pairing, ideal with canapés, seafood, grilled fish, white meats, fresh salads, and sushi.</p>

11144

5/ 5

<p>In the glass, Quinta do Poço do Lobo Tinto Bruto presents a deep ruby colour and an intense bouquet of forest berries, balsamic and anis-like notes, along with vegetal and peppery nuances—reflective of the Cabernet Sauvignon character. On the palate, it offers a delicate and fresh attack, moderate acidity, creamy mousse, and good persistence. Ideal when served at 8–12 °C, this sparkling red pairs beautifully with hearty Portuguese dishes such as game, cabidela, roast meats, and richly seasoned cuisine</p>

6254

5/ 5

<p>În sticlă, Quinta do Poço do Lobo Cabernet Sauvignon 1986 prezintă o culoare de garnet care se estompează spre mahon, cu arome de fructe de padure roșii și negre, note florale și sugestii secundare de cafea, fum și condimente subtile. Pe palate, note de condimente piperice, taninuri netede, dar prezente și aciditatea răcoritoare persistă, conducând la un finisaj lung, uscat, cu o interacțiune nuanțată de arome dulci și acru. Conținutul de alcool este de aproximativ 12% în volum, reflexiv al stilului epocii. Ideal cu carne roșie, joc și brânzeturi semi-moi, acest vin oferă o privire nostalgică în patrimoniul clasic din Cabernet Portugheză</p> <p><span style="text-decoration:underline;"><strong>Ani disponibili pentru cumpărare. Prețul la cerere:</strong></span></p> <p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>

83

5/ 5

<p>On the nose, Quinta do Poço do Lobo Reserva Red Wine offers a refined bouquet of wild berries, blackcurrant, cocoa, and tobacco, complemented by subtle spice and oak nuances. The palate is fresh and well-balanced, with polished tannins and a long, persistent finish. This wine pairs beautifully with grilled meats, game dishes, or aged cheeses, and it benefits from decanting or cellaring to further reveal its full potential. Serve between 16–18 °C for best expression.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span><span style="text-decoration:underline;"></span></p> <p>Quinta do Poço do Lobo Reserva Red Wine</p> <p>1995, 1996</p>

6227

5/ 5

<p>Convincing avant-gardism and tradition, Caves São João began the creation of sparkling wines in the year 30 and in 1959 the production and commercialization of bottled quality wines</p>

6229

5/ 5

<p>Visually, it displays a very pale salmon (partridge-eye) hue. The nose is elegant and complex, with aromas of fresh red berries, dried flower petals, and a subtle mineral note. On the palate, it is bone-dry, exceptionally fresh, and persistent, offering great finesse and structure. Serve chilled between 10–12 °C, and pair with canapés, seafood, or lean meats</p>

6232

5/ 5

<p>São João Centenário 100 Anos Bruto Sparkling Wine reveals a pale golden color with soft copper hints. On the nose, it offers complex aromas of toasted almonds, brioche, citrus zest, dried flowers, and delicate red berries. The palate is dry and refined, with fine bubbles, creamy mouthfeel, and a long, mineral finish. A sophisticated choice for pairing with seafood, white meats, or festive moments.</p>

11143