Datasheet

Land

Portugal

Regio

Alentejo

Type

Red Wine

Jaar

2013

Vorm

Aragonez, Trincadeira and Touriga Nacional

Genieten

Enjoy with kid or the typical Alentejano lamb roasted in the oven or fat grilled meat well seasoned

Proefnotities

It has an intense aromatic profile, ripe fruits with soft notes of wood and spices. In the palate it shows a full bodied and well balanced, with robust tannins and well combined acidity, ending with long and elegant finish

Consumptie

16 - 18ºC

Vinificatie

The fermentation took place in stainless steel mills, of small dimensions with temperature control in order to preserve all the aromatic elegance

Veroudering

In 4 types of oak barrels for 12 months and same period in bottle

Wijnmaker

António Manuel Baião Lança

Alcohol

14%

Totale zuurgraad

6,4 g/L

Ph

3,48

Gewicht

1.5

Fles Grootte

750 ml