A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes). A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.
<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p><span>Nuno Aguiar (winemaker, former collaborator of Anselmo Mendes) and António Olazabal Ferreira (marine biologist in accelerated conversion to winemaker) have launched a wine called Boina, the first one is from 2015 and has a very appealing aesthetic. A series of wines that the duo began to produce in the Douro and in Trás-os-Montes, under the Portugal Boutique Winery project. The brand Boina groups the wines without wood of the Douro.</span></p>
<p>A & D Wines, a family-owned wine producer in the region of Baião (Vinhos Verdes).<br />A & D Wines has 45 hectares of vineyards in the Baião sub-region, divided by Quinta de Santa Teresa, Casa do Arrabalde and Quinta dos Espinhosos properties.</p>
<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p>
<p>Casa Santa Eulalia is a wine produced in Vinho Verde Region.</p> <p>Casa Santa Eulalia Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>
<p><span>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</span></p>
<p>Pintado Rosé Wine is produced from Touriga Nacional and Vinhão grapes. To produce Pintado is used “tear” of the press (lagar), the first liquid that comes off before the pressure from the press is activated, which then ferments in wood. Pintado aims to be a first-category rosé, gastronomic and with good ageing potential</p>
<p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines.</p>
<p>The wines of the Ponte de Lima Winery are the result of the vinification of perfectly ripe grapes of regional grape varieties, coming from the vineyards of their associates, ensuring the authenticity and character of the genuine Vinho Verde.</p>
<p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained.</p>
<p>On the nose Esculpido white wine reveals great balance between complexity, freshness and well integrated oak, highlighting saline notes, fresh butter, citric fruits and wet stone. On the palate it shows itself rich and elegant, with excellent concentration and multi-layered. Mineral notes, hazelnut, tree fruits and citrines show up. Long, persistent finish along with a firm acidity. It will age well in bottle</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p>In Portugal, IDEALDRINKS has a wide range of properties spread across several Portuguese wine regions, namely Bairrada, Dão and Vinhos Verdes.<br />High quality wines, distillates and olive oils are created here from the best fruits, with the support of the latest technology and the precious collaboration of a team that brings together some of the most prestigious specialists in the oenology, distillery and olive growing sectors</p>
<p>Clear and shiny, with a citrus yellow tinge and a slight golden border. Aromatically intense with notes of ripe fruit such as pear and mango peel. Elegant floral note. It has a very well integrated acidity and an excellent aromatic presence. Full and wide, it ends very balanced and persistent.</p>
<p>Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed.<br />Descended from a father and grandfather who have always worked with wine, Luís Vieira is the sole owner of this project. When he was five years old, he fell into a wine cellar and was almost drowned, were not his grandfather's collaborator at the time, who is now his, to have saved him. Today, he remembers this episode with grace and even says that it symbolizes his "baptism in these wine wanderings"</p>
<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p>Quinta de Santa Teresa is born from the will to produce an Avesso wine with longer extraction and unfiltered, from a selected vat, chosen for this purpose. This vinifying method allows us to obtain a wine with a certain rusticity, great volume on the palate and high ageing potential</p>
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Monólogo Avesso is cultivated in the P67 plot, using sustainable agriculture practices in conversion to organic production
