Sidónio de Sousa Special Cuvée Sparkling White Wine

5/ 5

<p></p><p>White Selection is our proposal of 6 bottles of White wine to enjoy this summer.</p> <p>The set is made up of the following wines:</p> <p>1 bottle Soalheiro (Verde)</p> <p>1 bottle Noemi (Douro)</p> <p>1 bottle Lacrau White (Douro)</p> <p>1 bottle Herdade da Ravasqueira Reserva da Familia (Alentejo)</p> <p>1 bottle Autocarro 38 (Setubal)</p> <p>1 bottle Taleiga (Dão)</p> <p></p> <p>In case of out of stock the wine can be replaced by a similar one.</p> <p></p> <p>Illustrative photo. May not represent the selection of wines.</p> <p>See the wines in the product description</p>

5/ 5

<p></p><p>Lenda Dona Maria is produced by Julio Bastos</p>

Ldmr2887

5/ 5

<p></p><p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmrxa6003

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region</p>

Prpb8963

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p>

Tbsb738

5/ 5

<p></p><p></p> <p>Vallegre is the producer of Costa do Pombal</p>

Cpwh3222

5/ 5

<p></p><p>Single vineyard wine made from 100% Tinta Roriz grapes manual harvested in the beginning of September. Free run juice ferments with wild yeasts in 225 L french oak barrels. Textura da Estrela Rose 2018 shows delicate aromas of red fruits and brioche, marked acidity and minerality. It has a dense but elegant texture, and it is extremely gastronomic.</p>

Tero8966

5/ 5

<p></p><p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Aw7460

5/ 5

<p></p><p>The wine production in this place dates back at least to the 18th century. But it was in 2003 that there was the rebirth of the current Quinta dos Abibes whose terroir is already an inescapable symbol of Bairrada</p> <p></p>

6419

5/ 5

<p></p><p>Ideal to accompany meals, although it fits well as an aperitif, because it's not too dry and because of its great freshness and smooth mousse</p>

Fhvrbsp5896

5/ 5

<p></p><p>Quinta da Pedreira Reserva Bruto Sparking Rosé Wine is texclusively made with Baga grape variety.</p> <p>The wine was made using an open top process and gentle pressing of the grapes to extract the ideal color.</p> <p>Fermentation was spontaneous and there was no need to use a refrigeration system.</p>

10446

5/ 5

<p></p><p>Casa Senhorial do Reguengo is a family estate dedicated exclusively to the production of quality sparkling wine based on vinho verde. Currently it has a production of 35.000 bottles of sparkling wine distributed by the best national wine stores</p>

Csr8513

5/ 5

<p></p><p>Sem Igual Sparkling Brut Nature is a blend of Azal and Arinto crafted using the classic method having the 2nd fermentation ongoing in the bottle for at least 48 months. Fresh, with fine and persistent bubbles, it is a gastronomic sparkling wine being an excellent choice for the entire meal: from starters to dessert.</p>

10679

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdvr1309

5/ 5

<p></p><p>60Bágeiras Colheita Sparkling White Wine is produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres</p>

Qbspw6861

5/ 5

<p></p><p>Quinta da Pedreira Grande Reserva Bruto is a citrus-colored sparkling wine, with fine bubbles, persistent and smooth. Now much less rustic than previous vintages, this great reserve retains its full-bodied profile, with complex aromas and flavors of quince, jam, dried fruit and cookies. Serious and dry, compact, with moderate acidity, perfect for the table.</p>

10447