Niepoort Bioma Ročník 2016 portské víno

Parametry

Kraj

Douro

Typ

Fortified

Rok

2016

Obsazení

Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Touriga Nacional and others

Užívat si

Perfect with Serra Cheese, Stilton or other blue cheeses and desserts with egg jams, especially sponge cake.

Poznámky k degustaci

Aroma of black pepper, spices and black fruits such as blackberries and plums. In the mouth it is fresh with superb acidity, the sweet and fruity character is dominated by the tannins at the end of the mouth.

Spotřeba

16ºC

Vinifikace

The grapes for Bioma are trodden entirely by foot with 100% stems. After fortification with fine brandy, the Port is left to settle over the winter. Springtime sees the wine transferred to our winery at Quinta de Nápoles and racked into pipes

Stárnutí

3 years in pipes

Výrobce vína

Dirk Niepoort

Alkohol

19.8%

Celková kyselost

4.31 g/dm3

Ph

3.57

Hmotnost

1.5

Velikost láhve

750 ml

Země

Portugal

Specifické reference

ean13

5603977002340