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Topaz with greenish lavas. Aroma floral to roses, citrus, spices and evolution. Taste round, very soft and fresh, great intensity. Very long end.
Consumption
16ºC
Vinification
Intense selection of bunches followed by a pre-fermentative maceration for 5 days, very slow fermentation followed by a post-fermentative maceration of 6 long months.
Ageing
The final stage is made in barrels of 225 liters of French oak used.
<p><span>LBV Ports fill the gap between Ruby and Vintage Ports, as Rubies should be drunk quite young and a Vintage Port may need 15 to 20 years to really open up and show its splendor</span></p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging. It is currently run by the fourth generation of your family.</p>
<p>H.M.Borges was founded in 1877 by Henrique Menezes Borges, who dedicated his whole life to the search for a selection of wines produced in Madeira Island, in order to proceed to their aging.</p>
<p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>
<p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>
<p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p> <p></p>
<p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>